Our artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked.
Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian ‘Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers.
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet and sour red onions, soft char-grilled courgettes, Peppadew peppers, a sprinkling of olives and pumpkin seeds then finished with peppery rocket.
Smoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella.
Decadent mushroom and black truffle paste, mushrooms, smoky speck ham and Fior di Latte mozzarella.
Delicious cured Napoli salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella.
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze.
A base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, char-grilled courgettes, pumpkin seeds for some crunch and a handful of peppery rocket.
Oregano infused Barrel & Stone tomato sauce, For di Latte mozzarella, crumbled stilton, seasoned pulled beef brisket dotted with sweet chilli jam.
A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, smoked Applewood cheese, pulled seared chicken breast, sweet and sour red onions and smoked speck ham.
Smoky BBQ Sauce • Speck Ham • Salami Napoli • Fennel Salami • Ventricina Salami • Spicy ‘Nduja Sausage • Peppadew Peppers • Chorizo • Fillet Peppers • Rocket • Parma Ham • Red Onions • Char-grilled Courgettes • Seared Chicken • Mushrooms • Olives • Pumpkin Seeds • Pulled Beef Brisket • Applewood Cheese • Pesto • Stilton • Chilli Jam
Baked artisan bread spread with garlic infused butter.
Artisan bread baked with Fior di Latte mozzarella and spread with garlic butter.
With garden peas
With garden peas
With garlic bread
With fries
With basil
With vanilla ice cream
With vanilla ice cream
A dusting of powdered sugar, a layer of toffee sauce, baked with banana, chocolate chips and granola then finished with a drizzle of salted caramel.
A dusting of powdered sugar, baked with an indulgent layer of Nutella, topped with granola, crumbled baked brownie and finished with marscapone and a drizzle of salted caramel.
A dusting of powdered sugar, baked with a generous spread of lemon curd, topped with crunchy meringue, succulent berries and rich marscapone.